Directions:
- In a saucepan melt butter.
- Add flour and stir until creamy.
- Add Chicken Broth and Cream and simmer until thick.
- Remove from heat and add green peppers, mushrooms, chicken, and parmesan.
- Mix sauce and spaghetti together in a large casserole dish.
- Top with cheddar cheese.
- Bake at 350 for about 20 minutes (or until cheese is melted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.5 Kcal (2108 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 1354.1mg | 56% | |
| Potassium | 398.62mg | 8% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 198.46 Kcal (831 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 51% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 24% | |
| Sodium | 533.74mg | 56% | |
| Potassium | 157.12mg | 8% | |
| Total Carbs | 12.14g | 10% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 8.62g | 44% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.8mg | 12% | |
| Calcium | 85.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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