Directions:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 288.6mg | 12% | |
| Potassium | 1061.38mg | 23% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 0.3mg | 2% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 20% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 14% | |
| Sodium | 74.72mg | 12% | |
| Potassium | 274.78mg | 23% | |
| Total Carbs | 10.03g | 13% | |
| Sugars | 4.53g | 70% | |
| Dietary Fiber | 2.63g | 41% | |
| Protein | 1.69g | 13% | |
| Vitamin C | 5mg | 32% | |
| Vitamin A | 0.8mg | 109% | |
| Iron | 0.1mg | 2% | |
| Calcium | 49.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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