Baked Carrots with Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 pounds large carrots, peeled, cut into 1/3-inch-thick rounds |
1/4 cup (1/2 stick) butter |
1/2 medium onion, chopped |
1 cup chopped celery |
1 cup (packed) coarsely grated sharp cheddar cheese (about 4 ounces) |
1 tablespoon all purpose flour |
1 cup whipping cream |
1/3 cup crushed corn bread stuffing mix |
Directions:
1. Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.
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