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Bananas Foster Upside-Down Cake Recipe

Bananas Foster Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

7347

Calories

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Ingredients:

Serving

1/2 cup chopped pecans
1/2 cup butter, softened and divided
1 cup firmly packed light brown sugar
2 tbsp rum
2 ripe bananas
3/4 cup granulated sugar
2 large eggs
3/4 cup milk
1/2 cup sour cream
1 tsp vanilla extract
2 cups all-purpose baking mix
1/4 tsp ground cinnamon

Directions:

Preheat oven to 350°. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat; stir in brown sugar and rum.
Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture. Sprinkle pecans over bananas.
Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.) Pour batter over mixture in skillet. Place skillet on a foil-lined jelly-roll pan.
Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7346.76 Kcal (30759 kJ)
Calories from fat	5509.2 Kcal
		% Daily Value*
Total Fat	612.13g	942%
Cholesterol	659.95mg	220%
Sodium	380.67mg	16%
Potassium	2347.34mg	50%
Total Carbs	455.75g	152%
Sugars	406.2g	1625%
Dietary Fiber	18.07g	72%
Protein	38.46g	77%
Vitamin C	23.6mg	39%
Vitamin A	1.1mg	38%
Iron	7.8mg	43%
Calcium	757.6mg	76%

Amount Per 100 g
Calories	437.52 Kcal (1832 kJ)
Calories from fat	328.08 Kcal
		% Daily Value*
Total Fat	36.45g	942%
Cholesterol	39.3mg	220%
Sodium	22.67mg	16%
Potassium	139.79mg	50%
Total Carbs	27.14g	152%
Sugars	24.19g	1625%
Dietary Fiber	1.08g	72%
Protein	2.29g	77%
Vitamin C	1.4mg	39%
Vitamin A	0.1mg	38%
Iron	0.5mg	43%
Calcium	45.1mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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