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Bananas Foster Upside-Down Cake Recipe

Bananas Foster Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup pecans, chopped
1/2 cup butter, softened and divided
1 cup light brown sugar , firmly packed
2 tbsp rum
2 ripe bananas
3/4 cup granulated sugar
2 large eggs
3/4 cup milk
1/2 cup sour cream
1 tsp vanilla
2 cups baking mix
1/4 tsp cinnamon

Directions:

Preheat oven to 350 degrees. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat; stir in brown sugar and rum.
Cut bananas diagonally into 1/4 inch thick slices; arrange in concentric circles over brown sugar mixture. Sprinkle pecans over bananas.
Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until blended after each addition. Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended, (Batter will be slightly lumpy). Pour batter over mixture in skillet. Place skillet on a foil-lined jelly-roll pan.
Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack for 10 minutes. Run a knife around the edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.89 Kcal (2101 kJ)
Calories from fat	237.28 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	79.72mg	27%
Sodium	217.88mg	9%
Potassium	334.58mg	7%
Total Carbs	62.61g	21%
Sugars	40.62g	162%
Dietary Fiber	2.75g	11%
Protein	6.69g	13%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	288.05 Kcal (1206 kJ)
Calories from fat	136.18 Kcal
		% Daily Value*
Total Fat	15.13g	41%
Cholesterol	45.75mg	27%
Sodium	125.05mg	9%
Potassium	192.02mg	7%
Total Carbs	35.93g	21%
Sugars	23.31g	162%
Dietary Fiber	1.58g	11%
Protein	3.84g	13%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	90.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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