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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find. Ingredients:
1 (16 ounce) package jumbo cheese ravioli |
2 tomatoes, sliced |
3 -4 ounces fresh mozzarella cheese, sliced |
1/2 ounce fresh basil |
2 ounces extra virgin olive oil |
salt and pepper |
Directions:
1. Cook the ravioli according to package directions. Let cool to room temperature.
2. Meanwhile, preheat oven to 425°F and chop the basil.
3. Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
4. Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
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