Directions:
- Heat oven to 375 degrees. Core apples from the stem end, leaving the base intact to form a well. Peel apples halfway down from the top and arrange in a shallow baking dish. Mix together sugar and ground cinnamon; sprinkle over apples. Place a cinnamon stick inside each apple.
- In a small pan over medium heat, combine jelly and cider; heat, stirring, until jelly has melted. Drizzle over apples and bake, basting occasionally, for 40 minutes or until apples are tender. Serve hot, with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 313.32mg | 7% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 48.02g | 192% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 100.65mg | 7% | |
| Total Carbs | 19.12g | 20% | |
| Sugars | 15.42g | 192% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.8mg | 20% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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