Directions:
- Place bacon in a shallow roasting pan.
- Combine sugar, mustard and pineapple juice. Spread mixture over bacon.
- Bake, uncovered, at 325ºF for 1 hour, basting with the pan juices every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1760.62mg | 73% | |
| Potassium | 530.68mg | 11% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 14% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 22% | |
| Sodium | 1237.91mg | 73% | |
| Potassium | 373.13mg | 11% | |
| Total Carbs | 14.86g | 7% | |
| Sugars | 13.95g | 79% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.24g | 55% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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