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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet breakfast bacon. Wow. Goes great with scrambled eggs or pancakes. Ingredients:
2 pounds canadian back bacon (also called peameal bacon) |
1/2 cup brown sugar |
1/2 tsp. dry mustard |
1/2 cup unsweetened pineapple juice |
Directions:
1. Place bacon in a shallow roasting pan.
2. Combine sugar, mustard and pineapple juice. Spread mixture over bacon.
3. Bake, uncovered, at 325ºF for 1 hour, basting with the pan juices every 15 minutes.
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