Directions:
- Cook the eggs, peel them.
- Scale the carps.
- Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
- Fill the sheep with the turkeys.
- Fill the camel with the sheep.
- Dig a large pit.
- Place about 500 kilos of charcoal in the pit and light them.
- Wrap the camel in the banana-leafs and place in the pit.
- Cover with earth and bake for two days.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7542.56 Kcal (31579 kJ) | ||
| Calories from fat | 1644.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.76g | 281% | |
|---|---|---|---|
| Cholesterol | 2160.42mg | 720% | |
| Sodium | 3080.17mg | 128% | |
| Potassium | 15769.09mg | 336% | |
| Total Carbs | 900g | 300% | |
| Sugars | 792g | 3168% | |
| Dietary Fiber | 84g | 336% | |
| Protein | 672.32g | 1345% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 42.5mg | 236% | |
| Calcium | 1266.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 281% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 720% | |
| Sodium | 72.54mg | 128% | |
| Potassium | 371.39mg | 336% | |
| Total Carbs | 21.2g | 300% | |
| Sugars | 18.65g | 3168% | |
| Dietary Fiber | 1.98g | 336% | |
| Protein | 15.83g | 1345% | |
| Vitamin C | 0.3mg | 18% | |
| Iron | 1mg | 236% | |
| Calcium | 29.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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