Ingredients:
- 1 whole camel , medium size
- 1 whole lamb , large size
- 20 whole chicken , medium size
- 60 eggs
Directions:
- Skin, trim and clean camel (once you get over the hump), lamb and chicken.
- Boil until tender.
- Cook rice until fluffy.
- Fry nuts until brown and mix with rice.
- Hard boil eggs and peel.
- Stuff cooked chickens with hard boiled eggs and rice.
- Stuff the cooked lamb with stuffed chickens.
- Add more rice.
- Stuff the camel with the stuffed lamb and add rest of rice.
- Broil over large charcoal pit until brown.
- Spread any remaining rice on large tray and place camel on top of rice.
- Decorate with boiled eggs and nuts.
- Serves a friendly crowd of 80-100.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.06 Kcal (5364 kJ) | ||
| Calories from fat | 581.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 286.49mg | 95% | |
| Sodium | 277.23mg | 12% | |
| Potassium | 1190.07mg | 25% | |
| Total Carbs | 118.78g | 40% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 60.76g | 122% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 11.9mg | 66% | |
| Calcium | 626.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 27.9 Kcal (117 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 99% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 95% | |
| Sodium | 6.04mg | 12% | |
| Potassium | 25.92mg | 25% | |
| Total Carbs | 2.59g | 40% | |
| Sugars | 0.06g | 11% | |
| Dietary Fiber | 0.23g | 43% | |
| Protein | 1.32g | 122% | |
| Vitamin C | 0.2mg | 12% | |
| Iron | 0.3mg | 66% | |
| Calcium | 13.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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