Baked Cake Doughnuts (Wilton) Recipe

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Baked Cake Doughnuts (Wilton)
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Ingredients:

  • 2 cup cake flour sifted
  • 3/4 cup sugar
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 3/4 cup buttermilk

Directions:

  1. Preheat - to 425. spray pan with nonstick spray. Mix dry ingredients in large mixing bowl. add liquid ingredients - beat until just combined. fill each donut cup 2/3 full.
  2. Bake 7-9 min until tops spring back when lightly touched. Cool in payn for 4-5 min. Finish doughnuets with selected topping - best served fresh.
  3. CINNAMON SUGAR - 2 TBS sugar , 1 TBS connmon, 2 TBS melted butter - In shallow bowl or plate, sidt sugar and cinn - dip donuts in butter and then roll in sugar mix.
  4. POWDERED SUGAR - put 2/3 c conf sugar in resealable bag - add a donut, close bag and shake to coat. Repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.83 Kcal (627 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 34.05mg 11%
Sodium 221.91mg 9%
Potassium 139.85mg 3%
Total Carbs 26.56g 9%
Sugars 8.13g 33%
Dietary Fiber 0.48g 2%
Protein 3.27g 7%
Iron 1.8mg 10%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 264.13 Kcal (1106 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 5%
Cholesterol 60.03mg 11%
Sodium 391.2mg 9%
Potassium 246.54mg 3%
Total Carbs 46.83g 9%
Sugars 14.33g 33%
Dietary Fiber 0.85g 2%
Protein 5.76g 7%
Iron 3.2mg 10%
Calcium 109.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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