Baked Buffalo Wings Recipe

Posted by
Rate It!
Baked Buffalo Wings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350. Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with Aluminum foil. Remove skin from chicken. Mix honey, ketchup, pepper sauce and worcestershire sauce in plastic bag with zipper top. Add chicken. Seal bag and refrigerate 15 minutes, turning ocassionally.
  2. Prepare Blue Cheese Dipping Sauce.
  3. Place chicken in pan; sprinkle with paprika. Bake about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.87 Kcal (1172 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 102.04mg 34%
Sodium 123.54mg 5%
Potassium 255.16mg 5%
Total Carbs 6.93g 2%
Sugars 4.78g 19%
Dietary Fiber 0.19g 1%
Protein 20.67g 41%
Vitamin C 5.7mg 10%
Iron 1.3mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 218.31 Kcal (914 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 28%
Cholesterol 79.59mg 34%
Sodium 96.36mg 5%
Potassium 199.03mg 5%
Total Carbs 5.41g 2%
Sugars 3.73g 19%
Dietary Fiber 0.14g 1%
Protein 16.12g 41%
Vitamin C 4.5mg 10%
Iron 1mg 7%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top