Baked Brie with Tomato Chutney Recipe

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Baked Brie with Tomato Chutney
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Ingredients
14
Count
Nutrition
1164
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For Baked Brie: On a lightly-floured surface, roll out 1 sheet of pastry 1/8 inch thick (about 15 inches in diameter) and, using Brie as a guide, cut out a round the size of the Brie.
  2. With a 2 3/4 inch star-shaped cutter, cut out 5 stars from the trimmings.
  3. Halve Brie horizontally.
  4. Roll out remaining sheet of pastry 1/8 inch thick and transfer to a shallow baking pan, about 15 1/2 X 10 1/2 inches.
  5. Centre bottom half of Brie, cut side up, on pastry in pan and spread 1/2 cup of the chutney to within 1/2 inch of the Brie edge.
  6. Top with remaining half of Brie, cut side down.
  7. Without stretching pastry, wrap up over Brie and trim excess to leave a 1 inch border over top of Brie.
  8. Brush border with some egg and and top with reserved pastry round, pressing edges of dough together gently but firmly.
  9. Brush top of pastry with remaining egg wash and arrange stars decoratively over.
  10. Lightly brush stars with egg, being VERY careful not to let egg drip over edge of stars, which would prevent the pastry from rising.
  11. With the back of a table knife, gently score side of pastry with vertical marks, being careful not to pierce dough.
  12. Chill Brie, uncovered, 30 minutes to set egg wash.
  13. (may be made up to 1 day ahead and kept chilled, loosely covered) Preheat oven to 425F.
  14. Bake in middle of oven 20 minutes, or until puffed and golden.
  15. Let stand 20 minutes before serving for a very runny center, 40 minutes for a less-runny cheese.
  16. Serve with remaining chutney.
  17. To make Tomato Chutney: In a heavy saucepan, combine all ingredients.
  18. Cook over moderate heat, stirring occasionally, 30 minutes.
  19. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes longer, or until thickened and reduced to about 2 1/2 cups.
  20. Chutney keeps, chilled and covered, about 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.98 Kcal (4873 kJ)
Calories from fat 687.41 Kcal
% Daily Value*
Total Fat 76.38g 118%
Cholesterol 159.88mg 53%
Sodium 1314.31mg 55%
Potassium 740.08mg 16%
Total Carbs 84.94g 28%
Sugars 29.2g 117%
Dietary Fiber 5.65g 23%
Protein 35.72g 71%
Vitamin C 27mg 45%
Iron 5.4mg 30%
Calcium 267.9mg 27%
Amount Per 100 g
Calories 251.25 Kcal (1052 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 118%
Cholesterol 34.51mg 53%
Sodium 283.7mg 55%
Potassium 159.75mg 16%
Total Carbs 18.33g 28%
Sugars 6.3g 117%
Dietary Fiber 1.22g 23%
Protein 7.71g 71%
Vitamin C 5.8mg 45%
Iron 1.2mg 30%
Calcium 57.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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