Directions:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 18% | |
| Sodium | 205.58mg | 9% | |
| Potassium | 70.82mg | 2% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.75g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 228.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 19% | |
|---|---|---|---|
| Cholesterol | 114.95mg | 18% | |
| Sodium | 429.13mg | 9% | |
| Potassium | 147.82mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 16.17g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 132.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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