Baked Brie in Puff Pastry Recipe

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Baked Brie in Puff Pastry
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Slice wheel horizontally thru wheel, into 2 discs. Spread preserves and craisins on bottom half of wheel, and replace top half such that filling is in the center.
  3. Roll out One sheet of pastry on a floured service. Wrap Brie in pastry, tucking ends underneath. Use second sheet of pastry to decorate Brie (lattice design, shapes, etc.)
  4. Beat egg and brush over top of Brie.
  5. Bake at 400 for 20 mins, until lightly browned. Decrease heat to 325 and bake another 15 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.95 Kcal (5355 kJ)
Calories from fat 535.42 Kcal
% Daily Value*
Total Fat 59.49g 92%
Cholesterol 314mg 105%
Sodium 1048.28mg 44%
Potassium 325.47mg 7%
Total Carbs 155.91g 52%
Sugars 120.49g 482%
Dietary Fiber 7.27g 29%
Protein 36.67g 73%
Iron 4.5mg 25%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 312.21 Kcal (1307 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 92%
Cholesterol 76.65mg 105%
Sodium 255.9mg 44%
Potassium 79.45mg 7%
Total Carbs 38.06g 52%
Sugars 29.41g 482%
Dietary Fiber 1.77g 29%
Protein 8.95g 73%
Iron 1.1mg 25%
Calcium 67.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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