Baked Brie and Shrimp Fondue Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees. Lightly oil 9 X 9 baking dish.
Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
Add cream, salt, pepper, bring to low simmer for 1 minute.
Add cheeses and hot sauce. Stip until smooth.
Pour into greased baking sidh, bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.86 Kcal (1293 kJ)
Calories from fat	227.15 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Cholesterol	78.93mg	26%
Sodium	505.78mg	21%
Potassium	162.53mg	3%
Total Carbs	3.37g	1%
Sugars	2.14g	9%
Dietary Fiber	0.37g	1%
Protein	17.59g	35%
Vitamin C	1.5mg	3%
Iron	1mg	5%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	280.26 Kcal (1173 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	39%
Cholesterol	71.62mg	26%
Sodium	458.94mg	21%
Potassium	147.48mg	3%
Total Carbs	3.06g	1%
Sugars	1.94g	9%
Dietary Fiber	0.34g	1%
Protein	15.96g	35%
Vitamin C	1.4mg	3%
Iron	0.9mg	5%
Calcium	239.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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