Baked Brie and Shrimp Fondue Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue. Ingredients:
1 tablespoon olive oil |
1 medium onion, diced |
3 garlic cloves, minces |
1/2 teaspoon black pepper |
1/2 teaspoon white pepper |
1 lb brie cheese, rind removed, cubed |
1/2 cup light cream |
1 1/2 cups mild shredded cheddar cheese |
1/2 teaspoon hot sauce (i prefer sriracha) |
Directions:
1. Preheat oven to 450 degrees. Lightly oil 9 X 9 baking dish.
2. Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
3. Add cream, salt, pepper, bring to low simmer for 1 minute.
4. Add cheeses and hot sauce. Stip until smooth.
5. Pour into greased baking sidh, bake for 15 minutes.
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