Directions:
- Preheat oven to 350°F
- Place cheese in shallow baking dish; top with pecans and syrup.
- Bake 8 to 10 minutes until cheese is almost melted. Serve warm with plain crackers or melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 194.24mg | 8% | |
| Potassium | 78.94mg | 2% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.75 Kcal (1607 kJ) | ||
| Calories from fat | 262.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 21% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 9% | |
| Sodium | 422.38mg | 8% | |
| Potassium | 171.66mg | 2% | |
| Total Carbs | 19.64g | 3% | |
| Sugars | 18.03g | 33% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 14.55g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 129mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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