Directions:
- Place 1/2 the bread cubes on the bottom of a spray-coated 12x20x2 pan. Scatter cream cheese, 2°C of blueberries, and orange zest over bread. Place remaining bread cubes over blueberries.
- Mix together eggs, milk, and maple syrup. Pour evenly over entire pan. Cover and refrigerate 4 hours or overnight.
- Preheat oven to 350°F Bake covered for 40 minutes. Uncover, bake an additional 30 - 40 minutes, or until puffed, browned, firm and thoroughly cooked. Cut into 24 squares and keep warm.
- For sauce: in a large pot, thoroughly blend sugar and cornstarch. Stir in water. Cook over medium-high heat, stirring occasionally, until mixture boils, thickens, and turns clear - about 7-8 minutes.
- Stir in blueberries and simmer until berries pop. Remove from heat and stir in butter and lemon juice. Keep warm.
- To serve: pour about 1/4 to 1/2°C sauce over the hot blueberrry bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.29 Kcal (2965 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 422.84mg | 141% | |
| Sodium | 571.95mg | 24% | |
| Potassium | 499.02mg | 11% | |
| Total Carbs | 94.55g | 32% | |
| Sugars | 61.47g | 246% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.8mg | 27% | |
| Calcium | 616.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 151.8 Kcal (636 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 41% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 141% | |
| Sodium | 122.58mg | 24% | |
| Potassium | 106.95mg | 11% | |
| Total Carbs | 20.26g | 32% | |
| Sugars | 13.17g | 246% | |
| Dietary Fiber | 1.41g | 26% | |
| Protein | 5.27g | 49% | |
| Vitamin C | 2mg | 16% | |
| Iron | 1mg | 27% | |
| Calcium | 132.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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