Directions:
- Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
- Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
- Pour sauce over brisket, cover and cook 2 more hours.
- Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
- Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
- Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.69 Kcal (5655 kJ) | ||
| Calories from fat | 613.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 455.77mg | 152% | |
| Sodium | 3306.82mg | 138% | |
| Potassium | 3227.44mg | 69% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 34.21g | 137% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 138g | 276% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 16.1mg | 90% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 105% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 152% | |
| Sodium | 288.77mg | 138% | |
| Potassium | 281.84mg | 69% | |
| Total Carbs | 4.09g | 16% | |
| Sugars | 2.99g | 137% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 12.05g | 276% | |
| Vitamin C | 1.3mg | 24% | |
| Iron | 1.4mg | 90% | |
| Calcium | 17.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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