Directions:
- Prep time does not include chilling of overnight liquids
- Mix all liquids and refrigerate overnight.
- Mix mustard and chili sauce into beans.
- Then pour liquers over beans, mix in bacon, onion and sausage if using.
- Bake in a slow oven ( 200F ) at least 2 hours or until well heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 191.36mg | 8% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 11% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 1% | |
| Sodium | 240.32mg | 8% | |
| Potassium | 81.13mg | 1% | |
| Total Carbs | 14.53g | 4% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.66g | 12% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
