Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Brown beef in skillet and drain. Put onion and bell pepper in the food processor and chop fine. Combine all ingredients in 9 x 13 baking dish. Bake at 350 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.21 Kcal (629 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 33.66mg 11%
Sodium 88.87mg 4%
Potassium 184.09mg 4%
Total Carbs 7.06g 2%
Sugars 6.22g 25%
Dietary Fiber 0.37g 1%
Protein 9.82g 20%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 176.62 Kcal (739 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 14%
Cholesterol 39.58mg 11%
Sodium 104.49mg 4%
Potassium 216.45mg 4%
Total Carbs 8.3g 2%
Sugars 7.31g 25%
Dietary Fiber 0.43g 1%
Protein 11.54g 20%
Vitamin C 14.8mg 21%
Vitamin A 0.3mg 10%
Iron 7mg 33%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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