Directions:
- Cook bacon to remove grease but not crispy.
- Add rest of ingredients.
- Bake at 325 for 60-75 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.23 Kcal (1785 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 708.66mg | 30% | |
| Potassium | 562.85mg | 12% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 22% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 6% | |
| Sodium | 379.82mg | 30% | |
| Potassium | 301.67mg | 12% | |
| Total Carbs | 37.36g | 23% | |
| Sugars | 18.7g | 140% | |
| Dietary Fiber | 4.11g | 31% | |
| Protein | 4.68g | 17% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 1.7mg | 18% | |
| Calcium | 58mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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