Directions:
- In frying pan, cook bacon to remove the grease, until tender, not crisp.
- In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
- For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 297.21mg | 12% | |
| Potassium | 198.91mg | 4% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.14 Kcal (1278 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 10% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 3% | |
| Sodium | 564.65mg | 12% | |
| Potassium | 377.91mg | 4% | |
| Total Carbs | 48.13g | 8% | |
| Sugars | 43.7g | 92% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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