Baked Beans Recipe

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Ingredients:

Serving

1/2 lb thick slab bacon, thickly sliced and chopped into 1/2 inch dice
2 (32 oz) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tbsp hot pepper sauce
2 tbsp honey

Directions:

In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.2 Kcal (1215 kJ)
Calories from fat	151.91 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	31.38mg	10%
Sodium	863.96mg	36%
Potassium	35.76mg	1%
Total Carbs	23.04g	8%
Sugars	14.3g	57%
Dietary Fiber	0.88g	4%
Protein	11.4g	23%
Vitamin C	6.1mg	10%
Iron	0.3mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	426.32 Kcal (1785 kJ)
Calories from fat	223.17 Kcal
		% Daily Value*
Total Fat	24.8g	26%
Cholesterol	46.1mg	10%
Sodium	1269.2mg	36%
Potassium	52.53mg	1%
Total Carbs	33.84g	8%
Sugars	21.01g	57%
Dietary Fiber	1.29g	4%
Protein	16.75g	23%
Vitamin C	9mg	10%
Iron	0.5mg	2%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.