Directions:
- Preheat oven to 325 degrees.
- In a large kettle, combine beans and water. Bring to boil for 2 minutes, remove from heat and cover. Let stand for 1 hour. Do not drain.
- Add celery, carrots, bouillion cubes and salt. Bring to a boil and cover. Reduce heat and simmer 1 hour.
- Meanwhile , roll sausage pieces into small balls, saute in a large skillet until browned. Remove sausage. Season chicken pieces with salt and pepper, brown in drippings. Remove chicken.
- Saute onion, add tomato juice and Worcestershire sauce. Drain beans, reserving liquid. Combine all ingredients, except chicken and bean liquid, in a greased 6 quart Dutch oven .
- Top with chicken pieces. Pour 1 1/2 cups reserved bean liquid over casserole, sprinkle with paprika.
- Cover and bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.76 Kcal (3047 kJ) | ||
| Calories from fat | 327.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 188.77mg | 63% | |
| Sodium | 1515.45mg | 63% | |
| Potassium | 1468.16mg | 31% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 56.75g | 114% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 56% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 63% | |
| Sodium | 201.87mg | 63% | |
| Potassium | 195.57mg | 31% | |
| Total Carbs | 5.67g | 14% | |
| Sugars | 0.82g | 25% | |
| Dietary Fiber | 1.97g | 59% | |
| Protein | 7.56g | 114% | |
| Vitamin C | 2.2mg | 28% | |
| Iron | 0.7mg | 31% | |
| Calcium | 22.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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