Baked Bean Casserole Recipe

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Baked Bean Casserole
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Ingredients:

  • 1 small onion
  • 2 (16 oz) cans baked beans
  • 1 cup rice

Directions:

  1. Cook Rice according to package!
  2. Cut up onion, brown ground beef and onion!
  3. Drain one can of beans, Put rice, beans, ground beef and onion in a casserole dish! Salt and Pepper to taste! Put Cheese on top!
  4. Bake 350 until cheese is bubbly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 22.16 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 28.12mg 9%
Sodium 49.85mg 2%
Potassium 196.6mg 4%
Total Carbs 17.23g 6%
Sugars 0.73g 3%
Dietary Fiber 0.56g 2%
Protein 11.24g 22%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 181.19 Kcal (759 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 4%
Cholesterol 36.27mg 9%
Sodium 64.31mg 2%
Potassium 253.61mg 4%
Total Carbs 22.22g 6%
Sugars 0.95g 3%
Dietary Fiber 0.72g 2%
Protein 14.5g 22%
Vitamin C 0.6mg 1%
Iron 2.2mg 10%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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