Baked Barbecued Brisket Recipe

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Baked Barbecued Brisket
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Ingredients
7
Count
Nutrition
4942
Calories
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Ingredients:

Directions:

  1. - Place flour in a large roasting bag; shake to coat. Rub brisket with liquid smoke, if desired, celery seed and pepper; place in bag. Place in roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
  2. - With a knife, cut six 1/2-inch slits in top of bag. Bake at 325F for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove from bag. Thinly slice meat across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4941.96 Kcal (20691 kJ)
Calories from fat 3070.87 Kcal
% Daily Value*
Total Fat 341.21g 525%
Cholesterol 1224.72mg 408%
Sodium 32217.1mg 1342%
Potassium 7936.37mg 169%
Total Carbs 94.07g 31%
Sugars 59.11g 236%
Dietary Fiber 17.88g 72%
Protein 349.75g 700%
Vitamin C 656.9mg 1095%
Iron 49.3mg 274%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 187.8 Kcal (786 kJ)
Calories from fat 116.7 Kcal
% Daily Value*
Total Fat 12.97g 525%
Cholesterol 46.54mg 408%
Sodium 1224.3mg 1342%
Potassium 301.59mg 169%
Total Carbs 3.57g 31%
Sugars 2.25g 236%
Dietary Fiber 0.68g 72%
Protein 13.29g 700%
Vitamin C 25mg 1095%
Iron 1.9mg 274%
Calcium 9.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.5
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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