Baked Asian Stuffed Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup chicken broth
1 tbsp rice wine or dry sherry
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
2 tbsp vegetable oil
1-1/2 tsp minced garlic
2 tbsp each finely diced zucchini and carrot
1 cup cooked medium grain rice
1/4 cup finely chopped cooked shrimp
1 green onion including top minced
2 eggs lightly beaten
1/2 tsp salt
1/4 tsp black pepper
2-1/2 lb large fresh white mushrooms stems removed
1/3 cup chicken broth

Directions:

Preheat oven to 350.
Combine first 5 ingredients for sauce in a small saucepan and set aside.
Place a wok or wide skillet over high heat until hot.
Add oil swirling to coat sides then add garlic and cook stirring about 5 seconds.
Add zucchini and carrot then stir fry for 1 minute.
Add rice, shrimp and green onion and mix well.
Stir in eggs, salt and pepper then turn off heat and mix well.
Mound 2 rounded teaspoons of filling into each mushroom cap and press firmly then place mushrooms filling side up in a shallow baking pan.
Just before baking pour chicken broth around mushrooms then bake uncovered for 15 minutes.
With a slotted spatula transfer mushrooms to a serving platter and cover loosely to keep warm.
Pour pan drippings into reserved sauce mixture then stirring constantly cook over medium high heat until mixture boils and thickens slightly.
Serve sauce on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.02 Kcal (410 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	34.08mg	11%
Sodium	255.59mg	11%
Potassium	358.07mg	8%
Total Carbs	8.25g	3%
Sugars	2g	8%
Dietary Fiber	1.37g	5%
Protein	5.61g	11%
Vitamin C	4mg	7%
Iron	1.2mg	7%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	67.36 Kcal (282 kJ)
Calories from fat	30.26 Kcal
		% Daily Value*
Total Fat	3.36g	8%
Cholesterol	23.42mg	11%
Sodium	175.65mg	11%
Potassium	246.07mg	8%
Total Carbs	5.67g	3%
Sugars	1.37g	8%
Dietary Fiber	0.94g	5%
Protein	3.86g	11%
Vitamin C	2.7mg	7%
Iron	0.8mg	7%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Szechuan Green Beans

Rice wine, Soy sauce, Sugar, Cornstarch, Vegetable oil and 6 more..
Confetti Fried Rice

Chicken broth, Soy sauce, Oyster sauce, Cornstarch and 8 more..
Indian Scrambled Egg

Vegetable oil, Garlic, Ginger, Chili (red or to taste) and 9 more..
Pasta Shells With Zucchini & Spinach

Jumbo pasta shells, Freshly grated parmesan cheese and 18 more..
Bacon and Egg Rice

Grain white rice (uncooked ), Water and 8 more..
Lumpia-Stuffed Wrappers (Lumpia Labong)

Vegetable oil, Garlic cloves, finely chopped and 14 more..
Bacon-and-Egg Rice

Grain white rice, Water and 8 more..
Asparagus, Squash and Cheese Souffle

Vegetable oil, Diced red onion and 11 more..
Chinese Shrimp and Tofu Soup

Vegetable oil, Garlic, minced, Fresh ginger root, minced and 7 more..
Beef and Onion Soup

Vegetable oil, Steak, cut into 1 inch cubes and 10 more..
Beef and Onion Soup

Vegetable oil, Steak, cut into 1 inch cubes and 10 more..
Vegetable Kugel

Zucchini, Carrots, Baking potatoes, Onion and 6 more..
Pumpkin Strata

Vegetable oil, Sweet italian sausage, casings removed and 14 more..
Tomato-Celery Salsa

Vegetable oil, Garlic, diced, Tomato, diced and 7 more..
Collard greens and red beans

Vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil and 8 more..
Oyster Dressing (Stuffing)

Vegetable oil, Chopped celery, Chopped onion and 8 more..