 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. Ingredients:
2 cups mayonnaise |
2 cloves crushed garlic |
2 cups grated parmesan cheese |
2 (6.5 ounce) jars marinated artichoke hearts, chopped |
1 dash worcestershire sauce |
ground cayenne pepper to taste |
1 teaspoon dried parsley |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
|
|