Directions:
- Preheat oven to 375 degrees F.
- Place chicken in a baking dish, skin side up, and season with salt, pepper and ginger.
- Spread marmalade over chicken; pour both juices in the pan.
- Bake 20 minutes.
- Remove from oven and add apricots, distributing evenly.
- Sprinkle with brown sugar and return to oven, basting occasionally, for 40 minutes.
- Serve immediate with some of the pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.95 Kcal (4074 kJ) | ||
| Calories from fat | 461.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 276.67mg | 12% | |
| Potassium | 1048.54mg | 22% | |
| Total Carbs | 65.47g | 22% | |
| Sugars | 58.48g | 234% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 62.23g | 124% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 79% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 102% | |
| Sodium | 59.56mg | 12% | |
| Potassium | 225.72mg | 22% | |
| Total Carbs | 14.09g | 22% | |
| Sugars | 12.59g | 234% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 13.4g | 124% | |
| Vitamin C | 5.9mg | 45% | |
| Iron | 0.9mg | 24% | |
| Calcium | 17.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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