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Bake Broccoli Cheese Mashed Potatoes Recipe

Bake Broccoli Cheese Mashed Potatoes Recipe

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Ingredients:

Serving

7 -8 russet potatoes
1/4 cup butter
1/3 cup light sour cream
1/2 cup milk ( give or take a little depending on consistency)
1 (10 oz) can 98% fat free broccoli cheese soup
1/3 cup fancy shredded colby-monterey jack cheese
bacos bacon bits
salt and pepper

Directions:

Peel and cut your potatoes into smaller chunks. Cook them on the stovetop in a pan with water in it until they can easily be pierced with a fork. Drain water off of the potatoes.
Mash the potatoes.
Add butter and mash some more.
Add salt, pepper, sour cream, and milk. Mash the potatoes some more.
Add soup and mash some more. The potatoes should look somewhat creamy.
Place in a glass 9X13 pan.
Sprinkle shredded cheese on top.
Sprinkle a hand full of bacos on top.
Place in the oven on 350 and cook for 15-20mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.6 Kcal (1032 kJ)
Calories from fat	78.27 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	23.97mg	8%
Sodium	88.57mg	4%
Potassium	937.73mg	20%
Total Carbs	35.99g	12%
Sugars	2.44g	10%
Dietary Fiber	3.27g	13%
Protein	7.01g	14%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	118.92 Kcal (498 kJ)
Calories from fat	37.74 Kcal
		% Daily Value*
Total Fat	4.19g	13%
Cholesterol	11.56mg	8%
Sodium	42.71mg	4%
Potassium	452.23mg	20%
Total Carbs	17.36g	12%
Sugars	1.18g	10%
Dietary Fiber	1.58g	13%
Protein	3.38g	14%
Vitamin C	6.3mg	22%
Iron	0.8mg	9%
Calcium	46.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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