Bake Beans Recipe

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Bake Beans
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Ingredients:

  • 2 (32 oz) cans pork and beans
  • 1/2 tsp molasses
  • 1/2 cup ketchup
  • 1 tsp mustard
  • 1 1/4 cups brown sugar

Directions:

  1. Drain Pork&Beans and take the fat out!
  2. Cook bacon and save some for top.
  3. Set oven to 350.
  4. Mix Ketchup musterd brown sugar and molasses until creamy.
  5. Add bean and bacon.
  6. Mix well and smash some of the bean, Not all!
  7. And bake for at least 3 hour's.
  8. Or in Microwave for a Hour 1/2.
  9. Top with cooked bacon strips.
  10. And cook 20 mins more.
  11. Let stand about 10 minutes.
  12. And enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.57 Kcal (861 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 4.08mg 1%
Sodium 87.15mg 4%
Potassium 61.29mg 1%
Total Carbs 33.86g 11%
Sugars 27.42g 110%
Dietary Fiber 0.49g 2%
Protein 1.24g 2%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 448.34 Kcal (1877 kJ)
Calories from fat 148.15 Kcal
% Daily Value*
Total Fat 16.46g 12%
Cholesterol 8.9mg 1%
Sodium 190.07mg 4%
Potassium 133.66mg 1%
Total Carbs 73.85g 11%
Sugars 59.79g 110%
Dietary Fiber 1.06g 2%
Protein 2.7g 2%
Vitamin C 6mg 5%
Iron 0.9mg 2%
Calcium 64mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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