Directions:
- Heat oil in a large skillet over medium heat.
- Add green onions and garlic, reduce heat to low and saute for 1 minute.
- Add shrimp and continue to saute for 1 more minute.
- Transfer shrimp mixture to a large bowl.
- Add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended.
- Fold in the cabbage.
- Chill at least 3 hours or overnight.
- Slice top off of bread loaf.
- Pull bread out from inside of bowl leaving 1/2 inch shell.
- Reserve bread.
- Spoon chilled dip into bread bowl.
- Serve with reserved pieces of bread or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.39 Kcal (3158 kJ) | ||
| Calories from fat | 397.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 119.78mg | 40% | |
| Sodium | 1052.21mg | 44% | |
| Potassium | 385.48mg | 8% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 4.4mg | 24% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.13 Kcal (1252 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 68% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 40% | |
| Sodium | 417.22mg | 44% | |
| Potassium | 152.85mg | 8% | |
| Total Carbs | 24.8g | 21% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 10.74g | 54% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 1.7mg | 24% | |
| Calcium | 57.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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