Directions:
- Lightly spray grill rack with nonstick cooking spray, and preheat grill.
- Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.
- In a small bowl, mix together cabbage, lime juice, salt, and cilantro.
- Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.
- Place taco ingredients on the table for assembly. Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado. Serve with salsa and lime wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.7 Kcal (3993 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 264.07mg | 88% | |
| Sodium | 1856.59mg | 77% | |
| Potassium | 958.02mg | 20% | |
| Total Carbs | 99g | 33% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 18.58g | 74% | |
| Protein | 85.54g | 171% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 6.4mg | 36% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 45% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 88% | |
| Sodium | 268.44mg | 77% | |
| Potassium | 138.51mg | 20% | |
| Total Carbs | 14.31g | 33% | |
| Sugars | 0.47g | 13% | |
| Dietary Fiber | 2.69g | 74% | |
| Protein | 12.37g | 171% | |
| Vitamin C | 2.2mg | 25% | |
| Iron | 0.9mg | 36% | |
| Calcium | 35.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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