Directions:
- Whip the cream until very stiff.
- Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.
- When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
- You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.14 Kcal (5489 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 73.64mg | 3% | |
| Potassium | 104.67mg | 2% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.18g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1077.96 Kcal (4513 kJ) | ||
| Calories from fat | 12.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 60.54mg | 3% | |
| Potassium | 86.05mg | 2% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 4.88g | 24% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.26g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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