Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
7
Count
Nutrition
158
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Soak the cake crumbs in the chocolate powder and water, put one side.
  2. In a separate bowl melt the broken chocolate pieces over a pan of hot water.
  3. Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.
  4. Knead together lightly until smooth.
  5. Break off walnut sized pieces and brush with the warmed apricot jam.
  6. Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.
  7. When firm put into small sweet cases.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.43 Kcal (663 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 4.37mg 1%
Sodium 179.99mg 7%
Potassium 137.21mg 3%
Total Carbs 30g 10%
Sugars 12.63g 51%
Dietary Fiber 1.16g 5%
Protein 2.22g 4%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 389.14 Kcal (1629 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 7%
Cholesterol 10.73mg 1%
Sodium 442.1mg 7%
Potassium 337.02mg 3%
Total Carbs 73.69g 10%
Sugars 31.03g 51%
Dietary Fiber 2.84g 5%
Protein 5.46g 4%
Vitamin C 1.4mg 1%
Iron 3.3mg 8%
Calcium 81.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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