Directions:
- Preheat oven to 170 C (325 F).
- Grease and line with paper a round, 20cm, loose bottomed tin.
- Place chocolate and cocoa in a bowl over a pan of simmering water. Once melted, remove from heat and allow to slightly cool.
- Whip cream until soft peaks.
- In a large bowl, whisk eggs and sugar until thick (5-8 minutes).
- Whip melted chocolate mixture into the egg until well blended.
- Fold in cream and Cointreau.
- Pour into the tin. Place this in a roasting tin, half fill the roasting tin with boiling water.
- Place in oven and bake for 30-40 minutes or until centre is just set.
- Remove from heat, allow to stand for 20 minutes. Remove from tray and place in fridge overnight.
- Optional toppings: Melt additional chocolate and pipe squiggles onto greaseproof paper. Allow to set then arrange on cake.
- Dust cake with cocoa and icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.81 Kcal (3261 kJ) | ||
| Calories from fat | 349.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 258.75mg | 86% | |
| Sodium | 205.25mg | 9% | |
| Potassium | 614.86mg | 13% | |
| Total Carbs | 94.14g | 31% | |
| Sugars | 76.05g | 304% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 14.11g | 28% | |
| Iron | 8mg | 45% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 294.33 Kcal (1232 kJ) | ||
| Calories from fat | 132.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 60% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 86% | |
| Sodium | 77.57mg | 9% | |
| Potassium | 232.37mg | 13% | |
| Total Carbs | 35.58g | 31% | |
| Sugars | 28.74g | 304% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 5.33g | 28% | |
| Iron | 3mg | 45% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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