Directions:
- Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes.
- Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes.
- Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
- Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done.
- Frost, if desired (these are only 112 cakes - you can splurge!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.51 Kcal (6370 kJ) | ||
| Calories from fat | 459.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Sodium | 2909.43mg | 121% | |
| Potassium | 1250.18mg | 27% | |
| Total Carbs | 256.51g | 86% | |
| Sugars | 149.84g | 599% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 32.07g | 64% | |
| Iron | 14.3mg | 79% | |
| Calcium | 461.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 329.99 Kcal (1382 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 79% | |
|---|---|---|---|
| Sodium | 631mg | 121% | |
| Potassium | 271.14mg | 27% | |
| Total Carbs | 55.63g | 86% | |
| Sugars | 32.5g | 599% | |
| Dietary Fiber | 2.03g | 37% | |
| Protein | 6.96g | 64% | |
| Iron | 3.1mg | 79% | |
| Calcium | 100.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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