Bailey's Truffle Fudge Recipe

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Bailey's Truffle Fudge
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Ingredients
10
Count
Nutrition
5505
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Fudge: Melt all chips with butter until they are soft enough to stir smooth.
  2. Do not overheat.
  3. Add chocolate/butter mixture to powdered sugar and Baileys.
  4. Stir until smooth.
  5. Add nuts, if desired.
  6. Mix well.
  7. Place fudge in an 8-inch square pan sprayed with vegetable spray.
  8. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  9. Topping: Melt chips until smooth.
  10. Remove from heat.
  11. With a fork, beat in butter and Bailey's until smooth.
  12. Spread topping over fudge with a knife.
  13. If a very smooth top is desired, use a piece of plastic as done on fudge.
  14. Refrigerate until firm, 1 to 2 hours.
  15. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5505.49 Kcal (23050 kJ)
Calories from fat 1323.77 Kcal
% Daily Value*
Total Fat 147.09g 226%
Cholesterol 30.51mg 10%
Sodium 1778.96mg 74%
Potassium 3764.02mg 80%
Total Carbs 356.21g 119%
Sugars 258.25g 1033%
Dietary Fiber 11.49g 46%
Protein 26.19g 52%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 912.15 Kcal (3819 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 226%
Cholesterol 5.06mg 10%
Sodium 294.74mg 74%
Potassium 623.62mg 80%
Total Carbs 59.02g 119%
Sugars 42.79g 1033%
Dietary Fiber 1.9g 46%
Protein 4.34g 52%
Iron 0.9mg 30%
Calcium 32.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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