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Double Chocolate Gooey Butter Cake Recipe

Double Chocolate Gooey Butter Cake Recipe

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Ingredients:

Serving

1 cup butter, melted
1 (18 1/4 oz) package chocolate cake mix
3 eggs
1 (8 oz) package cream cheese
3 -4 tbsp cocoa powder
2 cups powdered sugar
1 tsp vanilla extract
1 cup chopped nuts

Directions:

Preheat oven to 350°F.
Lightly grease 13x9-inch baking pan.
In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
Pat mixture in to pan.
With mixer, beat cream cheese until smooth.
Add 2 eggs, cocoa powder and powdered sugar.
Beat until all ingredients are well mixed.
Slowly add 1 stick of melted butter and vanilla.
Beat until smooth.
Stir in nuts with spatula.
Spread filling over cake mixture.
Bake for 40-50 minutes.
(Be careful not to overcook, center should still be a little gooey when finished baking).
Let partially cool on wire rack before cutting.
Serve alone or with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.04 Kcal (1926 kJ)
Calories from fat	266.45 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Cholesterol	50.51mg	17%
Sodium	387.58mg	16%
Potassium	816.21mg	17%
Total Carbs	45.41g	15%
Sugars	28.79g	115%
Dietary Fiber	0.4g	2%
Protein	5.39g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	496.13 Kcal (2077 kJ)
Calories from fat	287.36 Kcal
		% Daily Value*
Total Fat	31.93g	46%
Cholesterol	54.48mg	17%
Sodium	417.99mg	16%
Potassium	880.25mg	17%
Total Carbs	48.98g	15%
Sugars	31.05g	115%
Dietary Fiber	0.43g	2%
Protein	5.81g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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