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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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These are always one of the first treats to go whenever we have people over. Ingredients:
3 cups semi-sweet chocolate chips |
1 cup vanilla chip (or more chocolate chips) |
1/4 cup butter |
3 cups powdered sugar |
1 cup baileys irish cream |
1/2 cup chopped nuts (optional) |
1 cup semi-sweet chocolate chips |
1/2 cup vanilla chip (or more chocolate chips) |
2 tablespoons butter, cut in pieces |
4 tablespoons baileys irish cream |
Directions:
1. Fudge: Melt all chips with butter until they are soft enough to stir smooth.
2. Do not overheat.
3. Add chocolate/butter mixture to powdered sugar and Baileys.
4. Stir until smooth.
5. Add nuts, if desired.
6. Mix well.
7. Place fudge in an 8-inch square pan sprayed with vegetable spray.
8. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
9. Topping: Melt chips until smooth.
10. Remove from heat.
11. With a fork, beat in butter and Bailey's until smooth.
12. Spread topping over fudge with a knife.
13. If a very smooth top is desired, use a piece of plastic as done on fudge.
14. Refrigerate until firm, 1 to 2 hours.
15. Can be frozen.
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