Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7720.4 Kcal (32324 kJ) | ||
| Calories from fat | 3411.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.11g | 583% | |
|---|---|---|---|
| Cholesterol | 939.65mg | 313% | |
| Sodium | 419.21mg | 17% | |
| Potassium | 194.85mg | 4% | |
| Total Carbs | 1027.2g | 342% | |
| Sugars | 991.29g | 3965% | |
| Protein | 23.03g | 46% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 435.01 Kcal (1821 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 583% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 313% | |
| Sodium | 23.62mg | 17% | |
| Potassium | 10.98mg | 4% | |
| Total Carbs | 57.88g | 342% | |
| Sugars | 55.86g | 3965% | |
| Protein | 1.3g | 46% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.1mg | 10% | |
| Calcium | 5.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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