Directions:
- Preheat oven to 325°F Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 26.39mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 456.28 Kcal (1910 kJ) | ||
| Calories from fat | 350.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 13% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 4% | |
| Sodium | 23mg | 0% | |
| Potassium | 120.29mg | 1% | |
| Total Carbs | 26.31g | 2% | |
| Sugars | 19.37g | 17% | |
| Dietary Fiber | 3.85g | 3% | |
| Protein | 7.61g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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