Caramel Cream Brownie Trifle Recipe

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Caramel Cream Brownie Trifle
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Ingredients
8
Count
Nutrition
272
Calories
Total time
210
Minutes
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Ingredients:

  • 1 (19 7/8 oz) package fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (3 1/2 oz) package instant chocolate fudge pudding
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Heat oven to 350.
  2. Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
  3. Cook completely, about 1 hour.
  4. Make pudding mix as directed on package for pudding, using milk; refrigerate.
  5. Cut brownies into 1-inch pieces.
  6. Thoroughly stir caramel topping into whipped topping.
  7. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
  8. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
  9. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.63 Kcal (1137 kJ)
Calories from fat 225.92 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 42.96mg 14%
Sodium 48.97mg 2%
Potassium 119.17mg 3%
Total Carbs 9.53g 3%
Sugars 6.7g 27%
Dietary Fiber 1.16g 5%
Protein 5.66g 11%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 437.14 Kcal (1830 kJ)
Calories from fat 363.58 Kcal
% Daily Value*
Total Fat 40.4g 39%
Cholesterol 69.14mg 14%
Sodium 78.81mg 2%
Potassium 191.79mg 3%
Total Carbs 15.33g 3%
Sugars 10.79g 27%
Dietary Fiber 1.87g 5%
Protein 9.1g 11%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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