Peppermint Bark Brownies Recipe

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Peppermint Bark Brownies
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Ingredients:

Directions:

  1. Prepare and bake brownie mix according to the package directions, using a greased 9x13 baking pan.
  2. After baking, set aside and cool for 1-2 hours.
  3. In a heavy saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula.
  4. Spread chocolate mixture over the brownies and sprinkle with crushed candy.
  5. Let stand for 30 minutes or until frosting is hard.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.73 Kcal (811 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 13.64mg 5%
Sodium 56.72mg 2%
Potassium 35.35mg 1%
Total Carbs 24.83g 8%
Sugars 10.02g 40%
Protein 1.19g 2%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 297.12 Kcal (1244 kJ)
Calories from fat 142.39 Kcal
% Daily Value*
Total Fat 15.82g 16%
Cholesterol 20.92mg 5%
Sodium 86.98mg 2%
Potassium 54.22mg 1%
Total Carbs 38.09g 8%
Sugars 15.37g 40%
Protein 1.82g 2%
Iron 0.5mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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