Directions:
- Preheat oven to 350ºF.
- Grease a 9 round cake pan.
- Cream butter and sugar, blend in eggs.
- Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
- Fold in chopped pecans.
- Pour into prepared pan.
- Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
- Remove from pan onto wire rack to cool.
- Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
- To remaining melted chocolate add sour cream and Irish Cream.
- Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
- Decorate with dipped pecans.
- Cool to set topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.15 Kcal (2098 kJ) | ||
| Calories from fat | 229.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 331.83mg | 14% | |
| Potassium | 185.01mg | 4% | |
| Total Carbs | 63.69g | 21% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 376.41 Kcal (1576 kJ) | ||
| Calories from fat | 172.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 39% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 28% | |
| Sodium | 249.24mg | 14% | |
| Potassium | 138.96mg | 4% | |
| Total Carbs | 47.84g | 21% | |
| Sugars | 32.18g | 171% | |
| Dietary Fiber | 3.04g | 16% | |
| Protein | 4.59g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 61mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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