Directions:
- Preheat oven to 350°F.
- Beat butter and sugar together in a mixing bowl until light and fluffy.
- Beat in the egg, then milk and vanilla until well blended.
- Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
- Stir in chocolate.
- Line two baking sheets with parchment paper (or grease lightly).
- Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
- Bake for 15 minutes or until cookies are slightly risen and firm.
- Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.42 Kcal (2451 kJ) | ||
| Calories from fat | 288.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 68mg | 23% | |
| Sodium | 20.11mg | 1% | |
| Potassium | 155.74mg | 3% | |
| Total Carbs | 76.81g | 26% | |
| Sugars | 48.07g | 192% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 6.28g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.74 Kcal (1502 kJ) | ||
| Calories from fat | 176.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 49% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 23% | |
| Sodium | 12.32mg | 1% | |
| Potassium | 95.43mg | 3% | |
| Total Carbs | 47.07g | 26% | |
| Sugars | 29.46g | 192% | |
| Dietary Fiber | 3.67g | 24% | |
| Protein | 3.85g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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