No Crust Coconut Pie Recipe

Posted by
Rate It!
No Crust Coconut Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  3. Pour into 10 inch deep dish pie plate.
  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2759.21 Kcal (11552 kJ)
Calories from fat 1152.29 Kcal
% Daily Value*
Total Fat 128.03g 197%
Cholesterol 786.53mg 262%
Sodium 1252.07mg 52%
Potassium 1755.2mg 37%
Total Carbs 364.85g 122%
Sugars 230.85g 923%
Dietary Fiber 11.85g 47%
Protein 50.38g 101%
Vitamin A 0.6mg 19%
Iron 10.6mg 59%
Calcium 951.7mg 95%
Amount Per 100 g
Calories 230.14 Kcal (964 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 197%
Cholesterol 65.6mg 262%
Sodium 104.43mg 52%
Potassium 146.39mg 37%
Total Carbs 30.43g 122%
Sugars 19.25g 923%
Dietary Fiber 0.99g 47%
Protein 4.2g 101%
Iron 0.9mg 59%
Calcium 79.4mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top